Plneapple Glazed Sweet Potato Slices Recipe
Pineapple Glazed Sweet Potato Slices was absolutely delicious. The pineapple flavor blended so perfectly with the sweet potato slices in this Pineapple Glazed Sweet Potato Slices. And that's why you will find yourself making it again and again.
Ingredients
4 medium-sized sweet potatoes
3 tablespoons butter or margarine
1 8-ounce can crushed pineapple in juice,drained
2 tablespoons maple or maple-flavor syrup
1/8 teaspoon salt
Directions
1. Peel sweet potatoes; cut into 1/4 inch-thick slices. In 12-inch skillet over medium heat, melt butter or margarine; add sweet-potato slices; cook, rotating slices, until they are golden on bottom. Reduce heat to low; cover and cook 5 minutes. Turn potatoes; cook over medium heat until browned on other side. Reduce heat to low; cover and cook 5 to 10 minutes longer until potatoes are tender.
2. Gently combine crushed pineapple, maple syrup, and salt with cooked sweet potatoes in skillet; over medium heat, heat through.
2. Gently combine crushed pineapple, maple syrup, and salt with cooked sweet potatoes in skillet; over medium heat, heat through.
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