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|Cooked vegetables||1 Pound (500 Gram Of Either One Kind Or A Mixture)|
|Chili pepper||1 Pinch|
|Curry powder||2 Teaspoon (1 Heaped Teaspoon Garam Masala)|
|Plain flour||8 Ounce (250 Gram)|
|Milk||1 Cup (16 tbs)|
|Frying oil||2 Cup (32 tbs) (For Frying)|
Calories 1381 Calories from Fat 1072
% Daily Value*
Total Fat 116 g178%
Saturated Fat 21.8 g109%
Trans Fat 0 g
Cholesterol 111.4 mg
Sodium 195.5 mg8.1%
Total Carbohydrates 65 g21.6%
Dietary Fiber 7.2 g28.7%
Sugars 6.8 g
Protein 12 g23.8%
Vitamin A 101.1% Vitamin C 7.2%
Calcium 12.3% Iron 13%
*Based on a 2000 Calorie diet
Mix a little salt and the chilli pepper with the curry powder or garam masala and toss the vegetables in it.
Sift the flour into a bowl and make a well in the middle.
Break the eggs into the bowl and slowly beat in the flour, adding enough milk to give a stiff batter.
Dip the vegetables into the batter and fry in hot oil until golden and crisp.
Drain and serve hot, warm or cold.
If your vegetables have been cut small, stir them into the batter and fry spoonfuls of the mixture.