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Pljeskavica - Meat Patties Recipe

This recipe is a favorite of mine comes froma doctor with whom I worked in Sofya-Bulgaria. ORIGIN: Dr. Maja Bustrec, Sofya-Bulgaria, circa 1994

Summary

Preparation Time15 MinCooking Time15 Min

Ready In30 MinDifficulty LevelEasy

Health IndexAverageServings8

CuisineEuropeanCourseMain Dish

TasteMeatyMethodGrilled

SpecialityPart of MenuMain IngredientMeat

Interest GroupExotic

Recipe Story

This is a recipe that is found all over southern europe under one name or another. It is especially prevalent in the Balkan nations such as Albania, Macedonia, Bulgaria, etc.

Ingredients

3 lb Ground lamb pork veal &/or beef

6 tb Finely chopped onion

2 tb Minced parsley

2 tb Paprika sweet

2 ea Garlic clove minced

Salt & pepper to taste

Directions

Mix all together then allow to sit for 1-2 hrs.
Form into 8 patties.
Grill over charcoal until they are done.
Serve with chopped raw onions.

Comments

Comments: 2 | Add a Comment

shantihhh says :

Love these, and especially when grilled over charcoal/wood fire, served with Lapinja and Ajvar is fabulous! Instead of salt I do use Vegeta, a seasoning of dehydrated veggies and spices from Croatia and very popular in the Balkans and Eastern Europe. It comes in bulk containers or in shakers sans msg.

Posted on: 10 August 2007 - 12:13am

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