Pleskener Recipe
Ingredients
| Eggs | 4 , separated | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Vanilla extract/Grated rind of 1 lemon | 1 Teaspoon | |
| Sifted all purpose flour | 1 1⁄3 Cup (21.33 tbs) |
Nutrition Facts
Serving size
Calories 242 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 35.5 mg1.5%
Total Carbohydrates 49 g16.5%
Dietary Fiber 0.56 g2.2%
Sugars 33.6 g
Protein 5 g10.6%
Vitamin A 2.4% Vitamin C
Calcium 1.7% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
Beat in sugar and flavoring.
Stir in flour.
Fold in egg whites which have been beaten until stiff but not dry.
Drop dough by teaspoonfuls onto greased cookie sheets, 2 inches apart.
Bake in preheated moderate oven (350°F.) for 12 minutes, or until pale golden-brown.
Chef
