Pleated Potatoes Recipe
How often do you come across a good Pleated Potatoes recipe? You are fortunate enough to have just hit this page and found one. Pleated Potatoes gets its taste from Vegetable. This compelling Pleated Potatoes is the Side Dish of choice for a winning meal. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Pleated Potatoes.
Ingredients
6 medium-size new potatoes (1 pound)
Vegetable cooking spray
2 tablespoons margarine, melted
2 tablespoons water
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon chervil leaves
1/4 teaspoon dried whole tarragon
1/8 teaspoon pepper
Directions
Cut potatoes crosswise into 1/4-inch slices, raking care nor to cut all the way through so that potato remains intact.
Place cut side up in a shallow pan coated with cooking spray.
Combine remaining ingredients, stirring well.
Brush potatoes with margarine mixture; bake at 400° for 1 hour or until render and slices have fanned out.
Baste occasionally with pan drippings.
Place cut side up in a shallow pan coated with cooking spray.
Combine remaining ingredients, stirring well.
Brush potatoes with margarine mixture; bake at 400° for 1 hour or until render and slices have fanned out.
Baste occasionally with pan drippings.
