Pleated Potatoes Recipe
Ingredients
6 medium-size new potatoes (1 pound)
Vegetable cooking spray
2 tablespoons margarine, melted
2 tablespoons water
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon chervil leaves
1/4 teaspoon dried whole tarragon
1/8 teaspoon pepper
Directions
Cut potatoes crosswise into 1/4-inch slices, raking care nor to cut all the way through so that potato remains intact.
Place cut side up in a shallow pan coated with cooking spray.
Combine remaining ingredients, stirring well.
Brush potatoes with margarine mixture; bake at 400° for 1 hour or until render and slices have fanned out.
Baste occasionally with pan drippings.
Place cut side up in a shallow pan coated with cooking spray.
Combine remaining ingredients, stirring well.
Brush potatoes with margarine mixture; bake at 400° for 1 hour or until render and slices have fanned out.
Baste occasionally with pan drippings.
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