Platter Stew Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings5
HealthyHigh Protein
Ingredients
| Ground beef | 1 pound | |
| Beef broth | 1 Can (10oz), condensed | |
| 1/4 cup fine dry crumbs | ||
| Onion | 1 Small, grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| 3 medium-size yellow squashes, trimmed and sliced 1 inch thick | ||
| Carrots | 8 Small, pared | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| 1 tablespoon instant-type flour | ||
Directions
MAKING
1) Take a medium-size bowl and mix together ground beef, 1/4 cup of the beef broth, bread crumbs, onion, salt, and pepper in it with a fork.
2) Figure the mixture into 20 small balls.
3) In a Dutch oven or a large frying pan, melt butter or margarine and brown balls in it.
4) Pour in remaining broth.
5) Surround the meat balls with squashes and carrots and then simmer, covered for 25 minutes until vegetables are tender.
6) Using a slotted spoon, take off the meat balls and keep in center of a deep serving platter, placing the vegetables around edge.
FINALIZING
7) Take a cup and mix evaporated milk and flour in it.
8) Mix this with the hot liquid in pan and allow the gravy to thicken by stirring and boiling for 1 minute.
SERVING
9) Pour the gravy over meat and vegetables and serve at once.
1) Take a medium-size bowl and mix together ground beef, 1/4 cup of the beef broth, bread crumbs, onion, salt, and pepper in it with a fork.
2) Figure the mixture into 20 small balls.
3) In a Dutch oven or a large frying pan, melt butter or margarine and brown balls in it.
4) Pour in remaining broth.
5) Surround the meat balls with squashes and carrots and then simmer, covered for 25 minutes until vegetables are tender.
6) Using a slotted spoon, take off the meat balls and keep in center of a deep serving platter, placing the vegetables around edge.
FINALIZING
7) Take a cup and mix evaporated milk and flour in it.
8) Mix this with the hot liquid in pan and allow the gravy to thicken by stirring and boiling for 1 minute.
SERVING
9) Pour the gravy over meat and vegetables and serve at once.
Chef
