Plantation Vegetable And Beef Soup Recipe
Yummy Plantation Vegetable And Beef Soup make for a great way to start your dinner. These yummy Plantation Vegetable And Beef Soup go well with any menu plan. Try it for yourself!
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Plum tomatoes | 1 Cup (16 tbs), chopped | |
| Onions | 2 Medium, chopped | |
| Carrots | 2 , chopped | |
| Lean beef | 6 Ounce, diced | |
| Celery | 1 1/2 Cup (16 tbs), diced | |
| 8 cups chicken stock or canned chicken broth | ||
| Peas | 1/2 Cup (16 tbs), cooked | |
| Sippers | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the oil in a heavy saucepan.
Add the onions, carrots, and celery and saute over medium heat until the vegetables are tender.
Do not brown.
Add the chicken stock and tomatoes.
Bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes, removing any scum that appears on the surface.
Add the meat and salt and pepper to taste and simmer for 10 minutes.
Add the peas just before serving.
Add the onions, carrots, and celery and saute over medium heat until the vegetables are tender.
Do not brown.
Add the chicken stock and tomatoes.
Bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes, removing any scum that appears on the surface.
Add the meat and salt and pepper to taste and simmer for 10 minutes.
Add the peas just before serving.
Chef
