Plantation Soup Recipe
Ingredients
| Beef broth | 3 Cup (16 tbs) | |
| 2 carrots, pared and chopped | ||
| Celery stalks | 2 , chopped | |
| Onions | 2 Small, chopped | |
| Flour | 3 Tablespoon | |
| Butter/Margarine | 6 Tablespoon | |
| Milk | 3 Cup (16 tbs) | |
| 1/2 cup finely shredded Cheddar cheese | ||
Directions
Combine beef broth, carrots, celery, and onions in a saucepan.
Bring to boiling; reduce heat and simmer, covered, 30 minutes, or until vegetables are very tender.
Strain; set the broth aside.
Blend the flour into hot butter in a saucepan.Cook until bubbly, stirring constantly.
Remove from heat.
Gradually add the milk, stirring constantly.
Bring rapidly to boiling and boil 1 to 2 minutes, continuing to stir.
Combine the strained broth with white sauce.
Simmer, covered, about 20 minutes.
Bring to boiling; reduce heat and simmer, covered, 30 minutes, or until vegetables are very tender.
Strain; set the broth aside.
Blend the flour into hot butter in a saucepan.Cook until bubbly, stirring constantly.
Remove from heat.
Gradually add the milk, stirring constantly.
Bring rapidly to boiling and boil 1 to 2 minutes, continuing to stir.
Combine the strained broth with white sauce.
Simmer, covered, about 20 minutes.
Chef
