Plantation Salad Recipe
Ingredients
| 4 envelopes unflavored gelatin | ||
| Cold water | 1 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Lemon juice | 4 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Boiling water | 4 1/2 Cup (16 tbs) | |
| Shredded cabbage | 4 Cup (16 tbs) | |
| Pineapple | 3 Cup (16 tbs), diced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Pimiento | 1/2 Cup (16 tbs), chopped | |
Directions
Soften gelatin in cold water; add vinegar, lemon juice, sugar, salt, and boiling water.
Stir until gelatin is dissolved; chill until syrupy.
Combine cabbage, pineapple, green pepper, and pimiento; stir into gelatin mixture.
Pour into two 2 quart ring molds.
Chill until firm.
Stir until gelatin is dissolved; chill until syrupy.
Combine cabbage, pineapple, green pepper, and pimiento; stir into gelatin mixture.
Pour into two 2 quart ring molds.
Chill until firm.
Chef
