Plantation Pudding Recipe
Ingredients
| Soft butter | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Sifted all purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Lemon sauce | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2743 Calories from Fat 877
% Daily Value*
Total Fat 100 g153.5%
Saturated Fat 60.3 g301.5%
Trans Fat 0 g
Cholesterol 455.5 mg151.8%
Sodium 2389.7 mg99.6%
Total Carbohydrates 436 g145.5%
Dietary Fiber 9.8 g39.1%
Sugars 195.4 g
Protein 34 g67.1%
Vitamin A 61.9% Vitamin C 1.7%
Calcium 86.3% Iron 119.9%
*Based on a 2000 Calorie diet
Directions
Grease a 9-inch square cake pan.
Combine butter, molasses, sugar, egg and vanilla in a bowl and beat to blend well.
Sift flour, baking powder, salt and spices together into first mixture and stir to blend.
Dissolve soda in hot water and stir in.
Spoon into prepared pan and bake about 30 minutes or until a toothpick stuck in the centre comes out clean.
Serve hot, cut in squares and topped with Lemon Sauce.
Chef
