Plantation Ham And Biscuit Recipe

Plantation Ham And Biscuit is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Plantation Ham And Biscuit, you will always crave for some more.

Summary

CuisineCourse

Ingredients

 Cooked ham slices6
 Brown sugar1 Cup (16 tbs)
 Margarine1 Tablespoon
 Molasses1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128.9 mg5.4%

Total Carbohydrates 452 g150.7%

Dietary Fiber 0 g

Sugars 387 g

Protein 28 g55.5%

Vitamin A 10.7% Vitamin C 0.03%

Calcium 69.1% Iron 88.4%

*Based on a 2000 Calorie diet

Directions

Brown ham slices in 1 tablespoon margarine in large skillet.
Taffy sauce: Mix molasses, brown sugar and margarine in saucepan.
Cook over medium heat three or four minutes, stirring constantly.
Pour half the taffy sauce over ham in skillet and simmer one or two minutes.
Remove to large platter and surround with fresh baked biscuits.
Pass remaining sauce at table.
Decorate platter with jar of spiced crab apples, if desired.
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