Plantation Crisps Recipe
Plantation Crisps is simply out of the world! These yummy and Plantation Crisps has no equals in the world of cookies. Try these mouth watering Plantation Crisps.
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| 1 cup firmly packed dark brown sugar | ||
| Egg | 1 | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1 cup pecans, coarsely chopped | ||
Directions
Cream butter with extract; add brown sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Blend flour and salt; add to creamed mixture in halves, mixing until blended after each addition.
Stir in the pecans.
Drop by teaspoonfuls 3 inches apart onto un-greased cookie sheets; bake about 6 cookies at one time (they are difficult to remove when cooled).
Bake at 350°F 10 to 12 minutes.
Immediately remove cookies to wire racks to cool.
Add egg and beat thoroughly.
Blend flour and salt; add to creamed mixture in halves, mixing until blended after each addition.
Stir in the pecans.
Drop by teaspoonfuls 3 inches apart onto un-greased cookie sheets; bake about 6 cookies at one time (they are difficult to remove when cooled).
Bake at 350°F 10 to 12 minutes.
Immediately remove cookies to wire racks to cool.
Chef
