Plantation Coffee Pralines Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Instant coffee powder | 1 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pecans | 2 Cup (32 tbs), chopped | |
| Butter | 2 Tablespoon, softened (or margarine) | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 1862 Calories from Fat 898
% Daily Value*
Total Fat 107 g164%
Saturated Fat 15.8 g78.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 810 mg33.8%
Total Carbohydrates 227 g75.7%
Dietary Fiber 12.5 g49.9%
Sugars 205.6 g
Protein 17 g35%
Vitamin A 9% Vitamin C 2.4%
Calcium 10.8% Iron 20.3%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (236°).
Remove from heat, and stir in remaining ingredients.
Beat vigorously with a wooden spoon until mixture just begins to thicken.
Working rapidly, drop by rounded tablespoonfuls onto greased waxed paper, let cool.
Chef
