Plantation Cheese Log Recipe
Plantation Cheese Log has a healthy taste. The worcestershire sauce with chilli powder gives the Plantation Cheese Log a two dimensional taste.
Ingredients
1 cup pecans
2 cloves garlic
6 oz. cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon Worcestershire sauce
1/8 teaspoon soy sauce
4 drops Tabasco
1 1/2 teaspoons chili powder
Directions
Put pecans and garlic through medium blade of a food chopper.
Blend the remaining ingredients except chili powder in a bowl; mix in the pecan-garlic mixture.
Shape into a roll about 1 1/2 inches in diameter.
Sprinkle chili powder evenly over a sheet of waxed paper and rolllog in the powder to coat evenly.
Wrap tightly in moisture-vaporproof material.
Chill cheese log at least 4 hours.
Slice before serving.
If necessary, allow log to stand at room temperature to soften slightly.
Serve with assorted crisp crackers.
Blend the remaining ingredients except chili powder in a bowl; mix in the pecan-garlic mixture.
Shape into a roll about 1 1/2 inches in diameter.
Sprinkle chili powder evenly over a sheet of waxed paper and rolllog in the powder to coat evenly.
Wrap tightly in moisture-vaporproof material.
Chill cheese log at least 4 hours.
Slice before serving.
If necessary, allow log to stand at room temperature to soften slightly.
Serve with assorted crisp crackers.
