Plantation Ham And Pea Main Dish Soup Recipe
Ingredients
| Ham | 1 Cup (16 tbs), cooked | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Green pea | 2 Can (10oz), condensed | |
| Water | 1 1/2 | |
| Vegetables | 2 Cup (16 tbs), cooked | |
| Nutmeg | 1/4 Teaspoon |
Directions
MAKING
1. In a large saucepan, heat the butter till hot.
2. Add the ham and the onions and sauté till cooked and brown
3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required
4. Heat the soup till it boils and thickens
SERVING
5. Serve hot with toasted French bread.
1. In a large saucepan, heat the butter till hot.
2. Add the ham and the onions and sauté till cooked and brown
3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required
4. Heat the soup till it boils and thickens
SERVING
5. Serve hot with toasted French bread.
Chef
