Plantation Eggnog Recipe
Ingredients
| Egg | 9 | |
| Superfine sugar | 1 Cup (16 tbs) | |
| Bourbon | 2 Cup (32 tbs) | |
| Cognac | 1⁄2 Cup (8 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Heavy cream | 3 Cup (48 tbs) | |
| Nutmeg | 1 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 5442 Calories from Fat 4063
% Daily Value*
Total Fat 461 g709.8%
Saturated Fat 273.9 g1369.5%
Trans Fat 0 g
Cholesterol 3422.6 mg1140.9%
Sodium 1067.6 mg44.5%
Total Carbohydrates 240 g80.1%
Dietary Fiber 1 g4.2%
Sugars 206.1 g
Protein 82 g164.2%
Vitamin A 352.9% Vitamin C 12.3%
Calcium 104.9% Iron 48.7%
*Based on a 2000 Calorie diet
Directions
2. Add sugar to egg yolks; beat until fluffy-thick. Stir in bourbon, Cognac and light cream. Chill in refrigerator several hours, or until very cold.
3. Beat egg whites until they stand in firm peaks. Beat heavy cream until stiff in a large bowl. Fold beaten egg whites, then whipped cream, into egg-yolk mixture; pour into a large punch bowl. Sprinkle with nutmeg.
Chef
