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Plantation Dessert Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Butter/Margarine||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Light molasses||1⁄3 Cup (5.33 tbs)|
|Soda||1 1⁄2 Teaspoon|
|Whipped cheese topping||1⁄2 Cup (8 tbs)|
|Lemon sauce/Orange sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3237 Calories from Fat 1272
% Daily Value*
Total Fat 146 g224.6%
Saturated Fat 71.1 g355.4%
Trans Fat 0 g
Cholesterol 283.5 mg94.5%
Sodium 3261.4 mg135.9%
Total Carbohydrates 473 g157.8%
Dietary Fiber 29.9 g119.6%
Sugars 271 g
Protein 37 g75%
Vitamin A 81.8% Vitamin C 1.4%
Calcium 35.3% Iron 87.3%
*Based on a 2000 Calorie diet
Cut in butter until particles resemble coarse crumbs.
Press 2 cups crumbly mixture in bottom of 10x6-, 8x8- or 9-in round baking dish.
Combine water, molasses and soda; blend well.
Pour over crumbly mixture in dish.
Sprinkle with remaining crumbly mixture.
Place dish on inverted saucer in microwave oven.
Microwave at 50% (Medium) 6 minutes; rotate 1/4 turn every 2 or 3 minutes.
Increase power to High.
Microwave 2 to 6 minutes, or until top springs back when touched here and there, rotating 1/4 turn every minute.
Cool directly on countertop 10 minutes.
Serve warm topped with cheese topping and sauce.