Plantation Corn Cakes Recipe
Would you like to try a great in taste Plantation Corn Cakes recipe? It is an ideal Side Dish. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 cup yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon sugar
1 1/2 cups buttermilk
1 egg, lightly beaten
2 tablespoons melted bacon drippings, cooled; or 2 tablespoons melted butter, cooled
Directions
Preheat oven to 425 degrees.
Grease a shallow baking pan, approximately 9 x 12 inches.
Shortly before pouring in the batter, place the empty pan in the oven to heat through.
Sift together all dry ingredients.
Beat in the buttermilk, egg, and melted bacon drippings.
Pour corncake batter into the hot pan and bake 15 to 20 minutes, until dry to the touch.
Grease a shallow baking pan, approximately 9 x 12 inches.
Shortly before pouring in the batter, place the empty pan in the oven to heat through.
Sift together all dry ingredients.
Beat in the buttermilk, egg, and melted bacon drippings.
Pour corncake batter into the hot pan and bake 15 to 20 minutes, until dry to the touch.
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