South American Fried Plantain Chips with Aji Salsa Recipe Video

Dalia Ceja rings in the new year with a fantastic recipe inspired by her trip throughout South America last year. She pairs fried plantain chips (tostones) with a savory and spicy aji salsa. Suggest Wine Pairing: Ceja Vineyards 2008 Carneros Chardonnay.

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 
Please see video

Directions

This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.

Editors Review

Looking for an appetizer or snack recipe that is easy and quick? Then watch this video and learn to make yummy fried chips with a tasty salsa. This is a very easy preparation and promises to taste great. Enjoy!
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