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South American Fried Plantain Chips with Aji Salsa Recipe Video
Dalia Ceja rings in the new year with a fantastic recipe inspired by her trip throughout South America last year. She pairs fried plantain chips (tostones) with a savory and spicy aji salsa. Suggest Wine Pairing: Ceja Vineyards 2008 Carneros Chardonnay.
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