South American Fried Plantain Chips with Aji Salsa Recipe Video
Dalia Ceja rings in the new year with a fantastic recipe inspired by her trip throughout South America last year. She pairs fried plantain chips (tostones) with a savory and spicy aji salsa. Suggest Wine Pairing: Ceja Vineyards 2008 Carneros Chardonnay.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
Please see video
Directions
This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.
