Planked Lamb Chops Recipe
Ingredients
| Loin lamb chops- 6, (1 1/2 inches thick) | ||
| Brussels sprouts- as required, cooked | ||
| Mashed potatoes- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by preheating the oven to 550F degrees
2.Also remove bones from the meat
MAKING
3.Now roll each chop by wrapping tail of chop around large eye of meat
4.Now place chops 3 inches below broiler heat
5.Make sure to brown chops on both sides
6.Season to taste
7.On individual planks, place chops along with Brussels sprouts
8.Also border with mashed potatoes presses through a pastry tube
9.Now place under broiler heat until potatoes are browned
SERVING
10.Serve with a sauce of your choice, salads, vegetables or garlic bread
1.Start by preheating the oven to 550F degrees
2.Also remove bones from the meat
MAKING
3.Now roll each chop by wrapping tail of chop around large eye of meat
4.Now place chops 3 inches below broiler heat
5.Make sure to brown chops on both sides
6.Season to taste
7.On individual planks, place chops along with Brussels sprouts
8.Also border with mashed potatoes presses through a pastry tube
9.Now place under broiler heat until potatoes are browned
SERVING
10.Serve with a sauce of your choice, salads, vegetables or garlic bread
Chef
