Planked Fillets Or Steaks Recipe
Its surprising to know that you have not tried my Planked Fillets Or Steaks recipe yet. The Planked Fillets Or Steaks is made with Seafood which is easy to procure from any grocery store. A lip-smacking Side Dish, this Planked Fillets Or Steaks completes your spread. Stop looking and try this Planked Fillets Or Steaks recipe immediately.
Ingredients
2 pounds fish fillets or steaks, fresh or frozen
2 tablespoons melted butter, margarine, or oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon paprika
Dash of pepper
Seasoned hot mashed potatoes
Seasoned hot cooked vegetables (asparagus, broccoli, carrots, cauliflower, onions, peas, or tomatoes)
Directions
Thaw fish if frozen; pat dry with paper toweling.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on preheated oiled plank or well-greased bake and serve platter, 18 x 13 inches.
Combine remaining ingredients, except vegetables; mix well.
Pour over fish.
Bake in 350°F oven 20 to 25 minutes, until fish flakes easily.
Remove from oven; arrange hot mashed potatoes and 2 or more hot vegetables around fish.
Garnish with chopped parsley.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on preheated oiled plank or well-greased bake and serve platter, 18 x 13 inches.
Combine remaining ingredients, except vegetables; mix well.
Pour over fish.
Bake in 350°F oven 20 to 25 minutes, until fish flakes easily.
Remove from oven; arrange hot mashed potatoes and 2 or more hot vegetables around fish.
Garnish with chopped parsley.
