Planked Trout With Almond Lemon Butter Recipe
Ingredients
| Lemon juice | 1/4 Cup (16 tbs) | |
| Lemon zest | 1/2 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| Trout | 1 Pound | |
| ALMOND LEMON BUTTER | ||
| Butter-1/4 cup-softened | ||
| Almonds-1/2 cup toasted, sliced -lightly crushed | ||
| Parsley-1 tablespoon-chopped | ||
| Lemon juice | 2 Teaspoon | |
| Garlic-1 clove- minced or passed thrpugh a garlic press | ||
Directions
GETTING READY
1. In a large bowl in the ingredients for the marinade and mix well
2. Add the trout to the marinade and turn the trout evenly ensuring that it is coated with the marinade
3. Allow the fish to marinade for 30 minutes in the refrigerator
4. Season and preheat the plank to 350 degrees
MAKING
5. Arrange the trout into the oval of the preheated plank
6. Collect a little of the lemon zest from the marinade and sprinkle over the tops of the trout
7. Bake for 30-40 minutes
FINALIZING
8. In a small bowl, set out the butter and blend well with the almond, lemon, parsley and garlic till smooth
9. Cover and set aside till required
SERVING
10. Serve the fish hot with the almond butter sauce on the side or on the top with fresh chives.
1. In a large bowl in the ingredients for the marinade and mix well
2. Add the trout to the marinade and turn the trout evenly ensuring that it is coated with the marinade
3. Allow the fish to marinade for 30 minutes in the refrigerator
4. Season and preheat the plank to 350 degrees
MAKING
5. Arrange the trout into the oval of the preheated plank
6. Collect a little of the lemon zest from the marinade and sprinkle over the tops of the trout
7. Bake for 30-40 minutes
FINALIZING
8. In a small bowl, set out the butter and blend well with the almond, lemon, parsley and garlic till smooth
9. Cover and set aside till required
SERVING
10. Serve the fish hot with the almond butter sauce on the side or on the top with fresh chives.
Chef
