Planked Pompand With Mashed Potatoes And Peas Recipe
Ingredients
| Pompano fillets-2 pounds | ||
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 To taste | |
| Potatoes-Mashed | ||
| Green peas-Cooked | ||
| Parsley-chopped as a garnish | ||
Directions
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Brush the fillets with olive oil and lemon juice
4. Season with salt and pepper
5. Place these fillets into the preheated oval of the wooden plank
6. Bake for 30 minutes or till done
FINALIZING
7. Arrange a layer of mashed potatoes around the cooked fish just before serving
8. Spoon the cooked peas around the potato ring
9. Return to the oven for 5 more minutes or till the fish is hot through
SERVING
10. Garnish with chopped parsley and serve
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Brush the fillets with olive oil and lemon juice
4. Season with salt and pepper
5. Place these fillets into the preheated oval of the wooden plank
6. Bake for 30 minutes or till done
FINALIZING
7. Arrange a layer of mashed potatoes around the cooked fish just before serving
8. Spoon the cooked peas around the potato ring
9. Return to the oven for 5 more minutes or till the fish is hot through
SERVING
10. Garnish with chopped parsley and serve
Chef
