Planked Lamb Chops Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Lamb sirloin chops - 4, cut 1 1/2 inches thick | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Tomatoes - 2 medium-size, sliced in half | ||
| Potatoes | 4 Cup (16 tbs), seasoned | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat your grill or broiler
MAKING
2. Season the chops with salt and pepper, rubbing the seasoning on both sides of the chops.
3. Arrange the chops on foil on your grill or arrange in a broiler pan and place 2 to 3 inches from heat source, under the broiler
4. Grill or broil the lamb chops for about 8 minutes on each side.
5. When chops are browned, remove and arrange them, on a large heatproof serving platter.
6. Spoon the mashed potatoes on top of each chops.
7. Arrange tomato slices on top and then sprinkle with cheese.
8. Broil 5 to 6-inches from heat source for about 10 minutes to brown the potatoes and melt the cheese
SERVING
9. Serve immediately.
1. Preheat your grill or broiler
MAKING
2. Season the chops with salt and pepper, rubbing the seasoning on both sides of the chops.
3. Arrange the chops on foil on your grill or arrange in a broiler pan and place 2 to 3 inches from heat source, under the broiler
4. Grill or broil the lamb chops for about 8 minutes on each side.
5. When chops are browned, remove and arrange them, on a large heatproof serving platter.
6. Spoon the mashed potatoes on top of each chops.
7. Arrange tomato slices on top and then sprinkle with cheese.
8. Broil 5 to 6-inches from heat source for about 10 minutes to brown the potatoes and melt the cheese
SERVING
9. Serve immediately.
Chef
