Planked Chopped Steak Recipe
Ingredients
| Potatoes | 1 1/2 Pound | |
| Butter | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| 1 1/2 pounds ground beef sirloin | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 8 small carrots, cooked and buttered | ||
| 2 cups peas, cooked and buttered | ||
| Snipped parsley | ||
Directions
Peel and quarter the potatoes.
Cook, covered, in boiling salted water till tender, about 25 minutes.
Drain well.
Add the butter and eggs to potatoes; beat till fluffy.
Add salt and pepper to taste; set aside.
Shape ground beef into 4 oval patties about 1 inch thick.
In skillet cook patties till rare, about 5 minutes per side.
Place each on a well-buttered seasoned steak plank; sprinkle with the salt and pepper.
Place potatoes in pastry bag; pipe onto plank to form border 1 -inch larger than patty.
Place 2 planks under broiler, 4 inches from heat; broil till potatoes brown lightly, about 4 minutes.
Repeat with remaining planks.
Arrange carrots and peas within potato border; sprinkle with parsley.
Cook, covered, in boiling salted water till tender, about 25 minutes.
Drain well.
Add the butter and eggs to potatoes; beat till fluffy.
Add salt and pepper to taste; set aside.
Shape ground beef into 4 oval patties about 1 inch thick.
In skillet cook patties till rare, about 5 minutes per side.
Place each on a well-buttered seasoned steak plank; sprinkle with the salt and pepper.
Place potatoes in pastry bag; pipe onto plank to form border 1 -inch larger than patty.
Place 2 planks under broiler, 4 inches from heat; broil till potatoes brown lightly, about 4 minutes.
Repeat with remaining planks.
Arrange carrots and peas within potato border; sprinkle with parsley.
Chef
