Plamil Ice cream Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCourse
Main IngredientInterest Group,


 Agar-agar1⁄2 Teaspoon (Leveled)
 Syrup1 Tablespoon
 Concentrated soya milk7 Fluid Ounce (200 Milliliter)
 Vanilla pod1

Nutrition Facts

Serving size: Complete recipe

Calories 177 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.8 mg4.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3.3 g13.4%

Sugars 9 g

Protein 7 g13.7%

Vitamin A 0.1% Vitamin C

Calcium 9.1% Iron 9.8%

*Based on a 2000 Calorie diet


1) In a saucepan, combine agar-agar with syrup and add Plamil and vanilla pod.
2) Stirring constantly, over low heat bring the mixture almost to the boil.
3) Now, freeze for 2 hours. Beat the mixture thoroughly after one hour to prevent crystallization.

4) Serve plamil ice cream with fruit syrup.