Plaky Recipe
Ingredients
| White beans | 1 Cup (16 tbs), dried | |
| Water | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Carrot | 1 , sliced | |
| Celery stalks | 2 , sliced | |
| Parsley | 2 Tablespoon, chopped | |
| 1 tablespoon chopped fresh dill, or a pinch of dried dill | ||
| Garlic | 2 Clove (5gm), minced | |
| Ground black pepper | To Taste | |
| Lemon wedges | ||
Directions
MAKING
1) In a large kettle, soak the beans in the salted water overnight. Alternately allow the beans to boil for 2 minutes, then soak for further one hour.
2) Allow to boil, then simmer covered over a low heat for about 1 1/4 hours.
3) Meanwhile, in a skillet, saute the carrot and celery in the oil, until golden brown in colour.
4) Stir in the garlic, parsley and dill, cook until the garlic is light yellow, then pour the mixture into the beans.
5) Simmer for further 15 minutes until the beans are tender. Then adjust the seasoning
SERVING
6) Garnish with the lemon wedges and serve.
1) In a large kettle, soak the beans in the salted water overnight. Alternately allow the beans to boil for 2 minutes, then soak for further one hour.
2) Allow to boil, then simmer covered over a low heat for about 1 1/4 hours.
3) Meanwhile, in a skillet, saute the carrot and celery in the oil, until golden brown in colour.
4) Stir in the garlic, parsley and dill, cook until the garlic is light yellow, then pour the mixture into the beans.
5) Simmer for further 15 minutes until the beans are tender. Then adjust the seasoning
SERVING
6) Garnish with the lemon wedges and serve.
Chef
