Plaki Baked Fish Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Plaki Baked Fish using this recipe. I bet you haven't tried any Greek dish like Plaki Baked Fish. Stock up on Fish as you will want to make this Plaki Baked Fish time and again. I prepare this yum Plaki Baked Fish as a Side Dish every month or even more often. Your near and dear ones including your pals will vouch for this tempting Plaki Baked Fish recipe. Try it.
Ingredients
3 yellow onions, chopped
3 cloves garlic, crushed
3 tablespoons olive oil
2 cups canned tomatoes, crushed
1/2 cup chopped parsley
1 teaspoon oregano
1/2 cup red wine
2 pounds whitefish fillets
Salt and pepper to taste
1 whole lemon, sliced thin
Directions
Saute the onions and garlic in olive oil for 5 minutes.
Add the tomatoes, parsley, and oregano, and simmer for 10 more minutes.
Finally, add the red wine and simmer for 5 more minutes.
Grease a large casserole or baking dish with a bit of olive oil.
Place the whitefish in the bottom of the pan, and add salt and pepper.
Cover the fish with lemon slices.
Top the fish with the cooked sauce, and cover.
Bake at 375° for 45 minutes.
Add the tomatoes, parsley, and oregano, and simmer for 10 more minutes.
Finally, add the red wine and simmer for 5 more minutes.
Grease a large casserole or baking dish with a bit of olive oil.
Place the whitefish in the bottom of the pan, and add salt and pepper.
Cover the fish with lemon slices.
Top the fish with the cooked sauce, and cover.
Bake at 375° for 45 minutes.
