Plain Soup Recipe
Hey, its weekend! It's time for some Plain Soup once more! If you have plenty of Vegetable on hand then Plain Soup is the thing to make. I prepare this yum Plain Soup as a Side Dish every month or even more often. Believe me, just try this Plain Soup once, you'll love it.
Ingredients
6 tablespoons rice
Boiling water
1/2 teaspoon salt
1 medium sized carrot
4 medium sized turnips
2 large potatoes
1 large onion
2 sprigs water cress
1 tablespoon butter
2 cups milk
Directions
WASH the rice and add to rapidly boiling salted water.
Clean and pare the vegetables, cut them in small pieces and add to the rice.
Boil together for five or ten minutes, adding more water if necessary, then cover the pan and simmer the mixture gently until it is well cooked, and the water is reduced.
Add the butter and milk
Clean and pare the vegetables, cut them in small pieces and add to the rice.
Boil together for five or ten minutes, adding more water if necessary, then cover the pan and simmer the mixture gently until it is well cooked, and the water is reduced.
Add the butter and milk
