Plain Rice Pudding Recipe
Landing upon a good Plain Rice Pudding recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. The first taste of this delightful Plain Rice Pudding from the Asian cuisine is enough to addict you to it for life! If you can devote 45 minutes then preparing Plain Rice Pudding is a nice decision. It is the answer when you look for a tasty Dessert. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Plain Rice Pudding.
Ingredients
3 1/2 cups milk
1/2 cup sugar
1/2 cup rice, washed and drained
1/2 cup water
I teaspoon rosewater or orange blossom water
1/2 cup blanched slivered almondsjor decoration
Directions
Bring the milk and sugar to the boil.
Add the rice, mixed with the water, and stir until it comes to the boil again.
Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy — approx 45 minutes.
(Add a little more milk during cooking if necessary.) Add the rosewater or orange blossom water, stirring until bubbles appear on the surface.
Remove from the heat and cool slightly, then pour into a bowl and refrigerate.
Serve chilled, decorated with slivered almonds.
Add the rice, mixed with the water, and stir until it comes to the boil again.
Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy — approx 45 minutes.
(Add a little more milk during cooking if necessary.) Add the rosewater or orange blossom water, stirring until bubbles appear on the surface.
Remove from the heat and cool slightly, then pour into a bowl and refrigerate.
Serve chilled, decorated with slivered almonds.
