Plain Rice Pudding Recipe
Ingredients
3 1/2 cups milk
1/2 cup sugar
1/2 cup rice, washed and drained
1/2 cup water
I teaspoon rosewater or orange blossom water
1/2 cup blanched slivered almondsjor decoration
Directions
Bring the milk and sugar to the boil.
Add the rice, mixed with the water, and stir until it comes to the boil again.
Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy — approx 45 minutes.
(Add a little more milk during cooking if necessary.) Add the rosewater or orange blossom water, stirring until bubbles appear on the surface.
Remove from the heat and cool slightly, then pour into a bowl and refrigerate.
Serve chilled, decorated with slivered almonds.
Add the rice, mixed with the water, and stir until it comes to the boil again.
Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy — approx 45 minutes.
(Add a little more milk during cooking if necessary.) Add the rosewater or orange blossom water, stirring until bubbles appear on the surface.
Remove from the heat and cool slightly, then pour into a bowl and refrigerate.
Serve chilled, decorated with slivered almonds.
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