Plain Parathas Recipe
Are you looking for a truly authentic Plain Parathas recipe? This Plain Parathas is the something that you should eat while on a High Protein diet. The Indian Plain Parathas has a way of addicting you to it on the first bite. This Plain Parathas is a perfect Side Dish. Stop looking and try this Plain Parathas recipe immediately.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3 teacups whole meal flour
2 tablespoons ghee
1/2 teaspoon salt
Directions
Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions.
Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee.
Fold into half. Brush with melted ghee and fold again.
Roll out and cook one paratha at a time on a hot tava (skillet can be used as an alternative), turning once.
After a minute, add a little ghee around the edges of the paratha, which should swell up.
Turn again and fry the other side also. When brown patches appear on both sides, the paratha is ready.
Repeat for the rest of the dough.
Serve hot.
Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee.
Fold into half. Brush with melted ghee and fold again.
Roll out and cook one paratha at a time on a hot tava (skillet can be used as an alternative), turning once.
After a minute, add a little ghee around the edges of the paratha, which should swell up.
Turn again and fry the other side also. When brown patches appear on both sides, the paratha is ready.
Repeat for the rest of the dough.
Serve hot.
