Plain Muffins Recipe
Ingredients
| Cake and pastry flour | 2 Cup (32 tbs), unsifted | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Melted butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1756 Calories from Fat 551
% Daily Value*
Total Fat 62 g95.1%
Saturated Fat 34.6 g172.8%
Trans Fat 0 g
Cholesterol 355.8 mg118.6%
Sodium 2342.3 mg97.6%
Total Carbohydrates 263 g87.8%
Dietary Fiber 23.2 g92.6%
Sugars 82.5 g
Protein 47 g93.4%
Vitamin A 37.6% Vitamin C
Calcium 161.9% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Combine the remaining liquid ingredients, and pour into the well.
Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full.
Bake about 20 minutes at 425°F.
Makes about 12 muffins.
Chef
