Plain Moong Dal Recipe
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Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
Moong dal, husked - 2 cups
Garlic - 8-9 cloves, minced
Turmeric powder - 2 tsp
Chilli powder - 2 tsp
Cumin seeds - 2 tsp
Asafoetida -1 pinch
Coriander leaves - a handful, chopped
Ghee - 2 tblsps
Green chillies whole - 6
Lemon - 1
Salt - to taste
Directions
GETTING READY
1 Clean, sift and rinse the moong dal.
2 In a bowl, soak the dal in water overnight.
MAKING
3 In a pan, heat the ghee.
4 Add in asafoetida, garlic and cumin seeds and fry till brown.
5 Drain the dal well and add to the ghee mixture.
6 Stir well , frying till every grain is soaked in the ghee mixture.
7 Add in the whole green chilies.
8 Add haldi, salt and cook for 2-3 minutes.
9 Pour in enough water.
10 Place the dal vessel into a pressure cooker and cook for 15-20 minutes.
SERVING
11 Squeeze in some lemon juice and sprinkle coriander leaves .
12 Serve hot with chapatis or rice
1 Clean, sift and rinse the moong dal.
2 In a bowl, soak the dal in water overnight.
MAKING
3 In a pan, heat the ghee.
4 Add in asafoetida, garlic and cumin seeds and fry till brown.
5 Drain the dal well and add to the ghee mixture.
6 Stir well , frying till every grain is soaked in the ghee mixture.
7 Add in the whole green chilies.
8 Add haldi, salt and cook for 2-3 minutes.
9 Pour in enough water.
10 Place the dal vessel into a pressure cooker and cook for 15-20 minutes.
SERVING
11 Squeeze in some lemon juice and sprinkle coriander leaves .
12 Serve hot with chapatis or rice
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