Plain Cherry Sauce Recipe
Ingredients
| Arrowroot | 2 Teaspoon, mixed (to a paste with 1 tablespoon water) |
Nutrition Facts
Serving size
Calories 2 Calories from Fat 0
% Daily Value*
Total Fat 0 g0.01%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.65 mg0.03%
Total Carbohydrates 0.33 g0.11%
Dietary Fiber 0.03 g0.13%
Sugars 0 g
Protein 0.11 g0.21%
Vitamin A 0.01% Vitamin C 0.08%
Calcium 0.01% Iron 0.31%
*Based on a 2000 Calorie diet
Directions
Method Pit the cherries and combine in a pan with sugar and cinnamon.
Cover and set on a low heat until the juice runs freely.
Remove cher- ries with a slotted spoon.
Add water to the juice, simmer 5 minutes and take from heat.
Taste for sweetness, adding more sugar if you like; if too sweet, add a little lemon juice.
Stir arrowroot paste into cherry syrup.
Bring just to a boil, stirring, and take from the heat— the liquid should be the consistency of heavy cream.
Add cherries to the pan; if sauce is to be served hot, reheat.
Chef
