Plain Butter Icing Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Dash | |
| Sifted icing sugar | 2 Cup (32 tbs) | |
| Cream/Milk | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Icing sugar | 2 Cup (32 tbs), sifted | |
| Cream/Milk | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4277 Calories from Fat 844
% Daily Value*
Total Fat 95 g146.5%
Saturated Fat 61.1 g305.6%
Trans Fat 0 g
Cholesterol 248.3 mg82.8%
Sodium 307.7 mg12.8%
Total Carbohydrates 868 g289.3%
Dietary Fiber 0 g
Sugars 816.4 g
Protein 4 g8.3%
Vitamin A 59.4% Vitamin C
Calcium 22.7% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Add salt and, very gradually, about 1/2 cup sugar, continuing to cream.
Add remaining sugar alternately with cream, beating after each addition.
When mixture is smooth, add vanilla.
Spread on 8-inch square cake or over top and sides of 2 8-inch layers.
Chef
