Plain Yogurt Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Milk fat | 1 Quart | |
| 1/3 Cup Nonfat Dry Milk Powder | ||
| 1/4 Cup Plain Yogurt With Active Cultures | ||
Directions
1. Preheat oven to 275° F.
2. Mix low-fat and dry milk together. Heat to 180° F. Cool to 110° F.
3. Mix a little of the warm milk into yogurt; stir into bulk of warm milk. Pour into clean casserole dish. Cover.
4. Turn oven off. Put yogurt mixture in oven. Let sit, undisturbed, for 4 to 8 hours. The longer it sits, the tarter it will be.
5. Remove from oven. Divide into 1-cup (8-ounce) serving portions, using glass, plastic, or waxed paper containers with covers (or seal with foil, Saran, or waxed paper lids). Refrigerate.
2. Mix low-fat and dry milk together. Heat to 180° F. Cool to 110° F.
3. Mix a little of the warm milk into yogurt; stir into bulk of warm milk. Pour into clean casserole dish. Cover.
4. Turn oven off. Put yogurt mixture in oven. Let sit, undisturbed, for 4 to 8 hours. The longer it sits, the tarter it will be.
5. Remove from oven. Divide into 1-cup (8-ounce) serving portions, using glass, plastic, or waxed paper containers with covers (or seal with foil, Saran, or waxed paper lids). Refrigerate.
Chef
