Plain Tomato Sauce Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Canned crushed italian tomatoes | 28 Ounce (1 Can) | |
| Ground pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 389 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1436.1 mg59.8%
Total Carbohydrates 59 g19.5%
Dietary Fiber 15.3 g61.4%
Sugars 0 g
Protein 13 g26.3%
Vitamin A 111% Vitamin C 122.1%
Calcium 27.5% Iron 59.4%
*Based on a 2000 Calorie diet
Directions
Press tomatoes through a food mill or sieve, above, to remove seeds.
Add tomato pulp to saucepan.
Simmer uncovered 15 to 20 minutes.
Season with salt and pepper.
Chef
