Plain Toffee Recipe
Are you looking for an enticing Plain Toffee recipe? Even though Plain Toffee is a Dessert I relish it any time of the day. The Plain Toffee is one of the most popular creations of the European Cuisine. Spread the taste by sharing this Plain Toffee recipe with your friends.
Ingredients
8 oz. granulated sugar
1/8 pt. of water
Pinch of cream of tartar
Directions
Heat together in a pan, stirring until the sugar is dissolved and the mixture boils.
Boil, without stirring, until the toffee reaches the crack stage (290° F., 145° C.).
Pour into a greased flat tin and mark in squares.
Break when cold.
To make nut toffee, put the prepared nuts in a greased tin and pour the toffee over.
Almonds and peanuts should be blanched and roasted.
Boil, without stirring, until the toffee reaches the crack stage (290° F., 145° C.).
Pour into a greased flat tin and mark in squares.
Break when cold.
To make nut toffee, put the prepared nuts in a greased tin and pour the toffee over.
Almonds and peanuts should be blanched and roasted.
