Plain Toffee Recipe
Ingredients
8 oz. granulated sugar
1/8 pt. of water
Pinch of cream of tartar
Directions
Heat together in a pan, stirring until the sugar is dissolved and the mixture boils.
Boil, without stirring, until the toffee reaches the crack stage (290° F., 145° C.).
Pour into a greased flat tin and mark in squares.
Break when cold.
To make nut toffee, put the prepared nuts in a greased tin and pour the toffee over.
Almonds and peanuts should be blanched and roasted.
Boil, without stirring, until the toffee reaches the crack stage (290° F., 145° C.).
Pour into a greased flat tin and mark in squares.
Break when cold.
To make nut toffee, put the prepared nuts in a greased tin and pour the toffee over.
Almonds and peanuts should be blanched and roasted.
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