Plain Scones Recipe
Ingredients
| Wholemeal | 1 1/4 Pound | |
| Soya flour | 2 Ounce | |
| Sea salt | 1/2 Teaspoon | |
| Cream of tartar | 1 1/2 Teaspoon (Leveled) | |
| Bicarbonate of soda - just over 1 level teaspoon | ||
| Vegan margarine | 5 Ounce | |
| Cold water for binding | ||
Directions
GETTING READY
1. Preheat the oven to 450°F/230°C (Gas Mark 8)
MAKING
2. Mix all ingredients and rub into fat.
3. Bind with cold water.
4. Roll out not more than 1 inch (2.5 cm) thick and cut into rounds.
5. Bake at about for about 20 minutes.
SERVING
6. Use the Plain Scones for snacks, desserts or as desired and serve.
1. Preheat the oven to 450°F/230°C (Gas Mark 8)
MAKING
2. Mix all ingredients and rub into fat.
3. Bind with cold water.
4. Roll out not more than 1 inch (2.5 cm) thick and cut into rounds.
5. Bake at about for about 20 minutes.
SERVING
6. Use the Plain Scones for snacks, desserts or as desired and serve.
Chef
