Easy Plain Roll Dough Recipe
Summary
DishBread
Ingredients
| 1 package active dry yeast or 1 cake compressed yeast | ||
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs), scalded | |
| Egg | 1 , beaten | |
| All purpose flour | 3 1/2 Cup (16 tbs) | |
Directions
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
Add softened yeast, egg, and 2 cups of the flour; beat well.
Gradually add remaining flour or enough to make soft dough.
Coyer; let rise in a warm place till double (about 1 1/2 hours).
Punch down. Turn out on lightly floured surface.
Shape as Cloverleaf Rolls or Orange Swirls
In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
Add softened yeast, egg, and 2 cups of the flour; beat well.
Gradually add remaining flour or enough to make soft dough.
Coyer; let rise in a warm place till double (about 1 1/2 hours).
Punch down. Turn out on lightly floured surface.
Shape as Cloverleaf Rolls or Orange Swirls
Chef
