Plain Rice Recipe
Ingredients
| Rice | 1 1⁄2 Cup (24 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Salt | To Taste | |
| Fresh pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1015 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.51 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 401.9 mg16.7%
Total Carbohydrates 222 g74.2%
Dietary Fiber 3.9 g15.5%
Sugars 0.3 g
Protein 20 g39.8%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 8.2% Iron 14%
*Based on a 2000 Calorie diet
Directions
Bring to a boil.
Turn to a simmer.
Cover.
Simmer 23 minutes.
Remove cover.
Fluff up with two forks.
Chef
