Plain Pitta Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianVegetarian
Ingredients
| Plain pitla | ||
| Gram flour | 1 Cup (16 tbs) | |
| Small onions - 2 | ||
| Garlic | 10 Gram | |
| Green chillies | 4 | |
| Coconut | 1/2 Cup (16 tbs), grated | |
| Tamarind juice | 2 Tablespoon | |
| A big pinch mustard seeds | ||
| Garam masala | 1 Teaspoon | |
| Handful corriander leaves | ||
| Salt and chilli powder to taste | ||
| Salt | To Taste | |
Directions
MAKING
1. In a grinder add onion, garlic, chillies and coconut. Grind to a coarse paste.
2. In a skillet heat 4 tablespoons ghee and toss mustard.
3. When seeds stop spluttering, add coconut paste and fry to almond colour.
4. Stir in gram flour and fry till red colour.
5. Pour 2 cups water, spices, salt and tamrind.
6. Cook and stir all the time till the mixture is thick and dry.
SERVING
7. Garnish with coriander leaves.
8. Serve with puries.
1. In a grinder add onion, garlic, chillies and coconut. Grind to a coarse paste.
2. In a skillet heat 4 tablespoons ghee and toss mustard.
3. When seeds stop spluttering, add coconut paste and fry to almond colour.
4. Stir in gram flour and fry till red colour.
5. Pour 2 cups water, spices, salt and tamrind.
6. Cook and stir all the time till the mixture is thick and dry.
SERVING
7. Garnish with coriander leaves.
8. Serve with puries.
Chef
