Easy Plain Pastry Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Shortening/Half butter and half shortening. | 1⁄2 Cup (8 tbs) (generous) |
Nutrition Facts
Serving size: Complete recipe
Calories 1589 Calories from Fat 921
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 25.9 g129.5%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 1945.8 mg81.1%
Total Carbohydrates 143 g47.7%
Dietary Fiber 5.1 g20.3%
Sugars 0.5 g
Protein 19 g38.7%
Vitamin A Vitamin C
Calcium 3% Iron 48.8%
*Based on a 2000 Calorie diet
Directions
Mix flour and salt, cut in shortening with pastry blender.
Add sufficient cold water so that dough is moist enough to hold together.
Chill.
Chef
