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Plain Pasta Dough Recipe
|Eggs/Null||15 Large (Null)|
|Regular strength chicken broth/Water||10 Tablespoon (Null)|
|Olive oil/Null||10 Teaspoon (Null)|
|Semolina flour/Null||4 Pound (For Pasta, About 10 2/3 Cup)|
Serving size: Complete recipe
Calories 7681 Calories from Fat 1113
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 30.1 g150.7%
Trans Fat 0 g
Cholesterol 3172.2 mg
Sodium 1427.9 mg59.5%
Total Carbohydrates 1294 g431.5%
Dietary Fiber 56 g224%
Sugars 6.4 g
Protein 319 g638.1%
Vitamin A 73.1% Vitamin C
Calcium 39.8% Iron 388.9%
*Based on a 2000 Calorie diet
With motor running, add 2 cups flour.
Then add 2 to 3 more tablespoons flour until dough forms a ball and feels only slightly sticky.
Repeat steps to make 4 more batches of dough.
If made ahead, put each batch in plastic bag; chill up to 2 days.
Freeze to store longer.