Plain Pasta Dough Recipe

Plain Pasta Dough picture


Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient


 Eggs/Null15 Large (Null)
 Regular strength chicken broth/Water10 Tablespoon (Null)
 Olive oil/Null10 Teaspoon (Null)
 Semolina flour/Null4 Pound (For Pasta, About 10 2/3 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 7681 Calories from Fat 1113

% Daily Value*

Total Fat 125 g191.6%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 3172.2 mg

Sodium 1427.9 mg59.5%

Total Carbohydrates 1294 g431.5%

Dietary Fiber 56 g224%

Sugars 6.4 g

Protein 319 g638.1%

Vitamin A 73.1% Vitamin C

Calcium 39.8% Iron 388.9%

*Based on a 2000 Calorie diet


In a food processor, whirl 3 eggs, 2 tablespoons broth, and 2 teaspoons oil to blend.
With motor running, add 2 cups flour.
Then add 2 to 3 more tablespoons flour until dough forms a ball and feels only slightly sticky.
Repeat steps to make 4 more batches of dough.
If made ahead, put each batch in plastic bag; chill up to 2 days.
Freeze to store longer.