Plain Parathas Recipe
These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family today.
Ingredients
1 cup white flour
Ghee
Salt
How to make Plain Parathas
Sift the flour and salt, and knead it.Divide the dough into three balls.
Roll them out; spread about three fourths of a spoon of ghee on each.
Fold and roll out again.
Heat an iron griddle and put a little ghee on it.
Grill the parathas one at a time, on both sides.
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Plain Parathas
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