Plain Parathas Recipe
These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family today.
Ingredients
1 cup white flour
Ghee
Salt
Directions
Sift the flour and salt, and knead it.
Divide the dough into three balls.
Roll them out; spread about three fourths of a spoon of ghee on each.
Fold and roll out again.
Heat an iron griddle and put a little ghee on it.
Grill the parathas one at a time, on both sides.
Divide the dough into three balls.
Roll them out; spread about three fourths of a spoon of ghee on each.
Fold and roll out again.
Heat an iron griddle and put a little ghee on it.
Grill the parathas one at a time, on both sides.
