Plain Omelette For Two Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Eggs | 4 standard | |
| Milk or water | 1 1/2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1) Till the eggs have mixed, beat them and add the water and seasoning.
2) In a pan, melt the butter till it turns foamy and pour the egg mixture into it.
3) Let the mixture cook for about 15 seconds and then switch it around a bit with the flat of the fork and wait till a count of 5.
4) After lifting up the edge of the fork, tilt the pan and let the still raw part run underneath.
5) Tilt the pan away and fold the cooked omelette in half.
SERVING
6) Serve hot on a warm plate.
1) Till the eggs have mixed, beat them and add the water and seasoning.
2) In a pan, melt the butter till it turns foamy and pour the egg mixture into it.
3) Let the mixture cook for about 15 seconds and then switch it around a bit with the flat of the fork and wait till a count of 5.
4) After lifting up the edge of the fork, tilt the pan and let the still raw part run underneath.
5) Tilt the pan away and fold the cooked omelette in half.
SERVING
6) Serve hot on a warm plate.
Chef
