Plain Oatmeal Cookies Recipe
Summary
MethodBaked
Ingredients
8 oz. sugar-free white
Pkg. cake mix
1 egg white
2 tsp water
1 1/4 cup quick-cooking oatmeal
Directions
Combine cake mix, egg white, and water in a small bowl.
Beat thoroughly.
Stir in dry oatmeal.
(Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in.
(3.7 cm) in diameter.
Wrap in wax paper or plastic wrap.
Chill thoroughly.
Cut into 40 thin slices.
Use a vegetable spray to lightly grease the cookie sheets.
Bake at 350°F (175°C) for 7 to 9 minutes.
Allow cookies to cool slightly on sheets before removing.
Beat thoroughly.
Stir in dry oatmeal.
(Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in.
(3.7 cm) in diameter.
Wrap in wax paper or plastic wrap.
Chill thoroughly.
Cut into 40 thin slices.
Use a vegetable spray to lightly grease the cookie sheets.
Bake at 350°F (175°C) for 7 to 9 minutes.
Allow cookies to cool slightly on sheets before removing.
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