Plain Muffins Recipe
Ingredients
| Plain flour | 8 Ounce | |
| Milk | 1 | |
| Brown sugar | 4 Ounce | |
| Margarine | 4 Ounce | |
| Coconut | 6 Ounce, desiccated | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Mixed spice | 1⁄2 Teaspoon | |
| Mixed dried fruit | 4 Ounce | |
| Eggs | 2 |
Directions
GETTING READY
1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6).
2 Prepare a 12 hole muffin tin, lined with paper cases (or base lined with circles of greaseproof paper).
MAKING
3 In a bowl, sieve flour, salt, spice and baking powder.
4 Rub in margarine.
5 Add remaining dry ingredients.
6 Beat eggs and add to the mixture.
7 Add milk if necessary - mixture should be of a dropping consistency.
8 Half fill the prepared muffin tins with the mixture.
9 Bake for 5 minutes then reduce the temperature to 350 degrees farenheit (180°C/Gas 4)
10 Cook for further 15-20 minutes until golden.
SERVING
11 Serve as a tea time snack or for breakfast.
1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6).
2 Prepare a 12 hole muffin tin, lined with paper cases (or base lined with circles of greaseproof paper).
MAKING
3 In a bowl, sieve flour, salt, spice and baking powder.
4 Rub in margarine.
5 Add remaining dry ingredients.
6 Beat eggs and add to the mixture.
7 Add milk if necessary - mixture should be of a dropping consistency.
8 Half fill the prepared muffin tins with the mixture.
9 Bake for 5 minutes then reduce the temperature to 350 degrees farenheit (180°C/Gas 4)
10 Cook for further 15-20 minutes until golden.
SERVING
11 Serve as a tea time snack or for breakfast.
Chef
