Plain Macaroons Recipe
Ingredients
| Egg whites | 3 | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1⁄2 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Almonds | 1⁄2 Pound, blanched |
Nutrition Facts
Serving size: Complete recipe
Calories 2421 Calories from Fat 938
% Daily Value*
Total Fat 112 g172.5%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1797.8 mg74.9%
Total Carbohydrates 259 g86.3%
Dietary Fiber 27.7 g110.8%
Sugars 213.3 g
Protein 119 g237.4%
Vitamin A 0% Vitamin C
Calcium 83.9% Iron 49.4%
*Based on a 2000 Calorie diet
Directions
2. Beat the egg whites with the salt until stiff; gradually add the sugar and beat until smooth and thickened. Combine the cornstarch, baking powder and ground almonds and fold into the mixture.
3. Drop from a teaspoon 2 inches apart onto the cookie sheet. Bake about 10 minutes, or until very delicately tinged with brown.
Chef
.JPG)
