Plain Lemon Pickle Recipe
Ingredients
| Lemon | 25 | |
| Salt | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 290 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.57 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34926 mg1455.2%
Total Carbohydrates 155 g51.7%
Dietary Fiber 68.1 g272.6%
Sugars 0 g
Protein 17 g34.8%
Vitamin A 8.7% Vitamin C 1860.7%
Calcium 90.6% Iron 58%
*Based on a 2000 Calorie diet
Directions
2) Place them in a jar coated with salt in the sun for one month or till the lemons turn slightly golden brown.
3) The pickle is now ready to he kept for two years.
Chef
